Easiest Way to Make Tasty Avocado Deviled Eggs

Avocado Deviled Eggs. Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! Mash egg yolk mixture until filling is evenly combined. Fill a large saucepan with water and bring to a boil.

Pipe mixture carefully and very neatly into egg halves. There's just a handful of wholesome ingredients in this recipe. Here's what's in them: Hard Boiled Eggs: boil perfect hard boiled eggs for a firm white and solid yolk. You can cook Avocado Deviled Eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Deviled Eggs

1. Prepare 6 of Boiled eggs.
2. You need to taste of Mayonnaise.
3. It's to taste of Mustard.
4. Prepare 2 of Avocados.
5. It's of Salt and pepper.
6. You need of Paprika.
7. You need of Cilantro.
8. It's of Lemon (optional).

Avocado: ripe avocado adds natural creaminess. Lime Juice: you could use lemon juice as well, but I prefer lime juice in this recipe. Red Onion: I love the bright pop of contrasting color. If you haven't tried my avocado deviled eggs yet, you're in for a treat, my friend.

Avocado Deviled Eggs instructions

1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl..
2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste..
3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed..
4. Chop cilantro for garnish..
5. Begin to spoon onto your eggs and garnish with cilantro and paprika..

These are one of my favorite deviled eggs in my low carb breakfast repertoire. This healthier twist on the classic style deviled eggs will make you forget the plain old version even exists. I loveeeee avocado recipes that incorporate their healthy fats into my dishes, especially when they're protein. Have you ever tried deviled eggs with guacamole? The "deviled" part comes from the chile in the guacamole.