Easiest Way to Make Tasty Loaded Deviled Eggs

Loaded Deviled Eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Place eggs into a large pot and cover with lightly salted water. Drain the boiling water and fill pot with cold water.

Fill egg whites evenly with yolk mixture. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. You can have Loaded Deviled Eggs using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Deviled Eggs

1. It's 2 Dozen of Eggs.
2. You need 1 lb of Bacon Crumbled.
3. You need 1 of bag/block of Shredded Cheese.
4. Prepare 1 of medium Yellow Sweet Onion.
5. You need 2 of medium Green Onions.
6. Prepare 1 can of Black Olives.
7. Prepare 1 can of Green Olives.
8. It's 2-4 cups of Miracle Whip (depending on tastes and yolk/egg sizes).
9. It's 2 tablespoons of Paprika.
10. You need 1/2 cup of Fresh Parsley finely chopped.
11. Prepare 1 tablespoon of Celery seed.
12. It's 1 tablespoon of Salt.
13. You need 3 teaspoons of Pepper.
14. It's 2 teaspoons of Mustard.
15. It's 2 tablespoons of Sweet Pickle Relish.

This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. Fully Loaded Deviled Eggs Up your deviled eggs game with this fully loaded version, switching out the potatoes for eggs and loaded up with sour cream, cheese and bacon! First hard-boil your eggs then take the yolks and load 'em up with sour cream, mayo, ranch dressing, Dijon mustard, garlic, onion and lemon pepper.

Loaded Deviled Eggs instructions

1. Boil a large pot of water and hard boil all of your eggs! 👏.
2. Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients..
3. When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray..
4. Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth..
5. Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍.

Loaded deviled eggs come together so quick and easy. The most time-consuming part (and sometimes most frustrating part) is boiling the eggs, but we have a few tips to make it a lot easier for you. Place eggs in a large pot. The bigger the better so that they aren't bumping into each other and cracking. This recipe for loaded deviled eggs requires only a handful of ingredients and takes almost no time at all to prepare.