Easiest Way to Prepare Appetizing Garlic Pepper Steak

Garlic Pepper Steak.

You can have Garlic Pepper Steak using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Pepper Steak

1. You need 6-8 oz. of flat iron or flank steak, cut into large bite sized pieces.
2. Prepare 1 of green bell pepper, seeded and cut into large bite sized pieces.
3. Prepare 1 of red bell pepper, seeded and cut into large bite sized pieces.
4. You need 1/2 of medium yellow onion, peeled and cut into large bite sized pieces.
5. You need 3 cloves of garlic, finely minced.
6. Prepare 2 tbsp. of Hoisin sauce.

Garlic Pepper Steak instructions

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
3. Add veggies and salt and pepper. Sauté until almost tender..
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..