Recipe: Perfect Holiday French Rack of Lamb with a Pistachio Crust 🐑

Holiday French Rack of Lamb with a Pistachio Crust 🐑. "The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.

Sophisticated, restaurant-quality recipe: Pistachio Crusted Rack of Lamb served with roasted carrots and asparagus. I had a single old rack of How to make pistachio crust for rack of lamb: Place pistachios, bread crumbs, salt and pepper into the food processor and process until really crumbly. Impress your guests with this beautiful pistachio-crusted roast rack of lamb. You can have Holiday French Rack of Lamb with a Pistachio Crust 🐑 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Holiday French Rack of Lamb with a Pistachio Crust 🐑

1. Prepare 2 racks of French Lamb.
2. Prepare of Sprinkle of Herbs De Province.
3. Prepare 1/3 cup of crushed pistachio nuts.
4. You need 8 cloves of garlic, minced.
5. It's 1 teaspoon of seasoned bread crumbs.
6. Prepare of Sprinkle Black Pepper.
7. You need of Sprinkle Salt.
8. It's of Olive oil.

Sweet, nutty pistachios are added to a traditional Dijon mustard crust, which gives the lamb a great flavor and texture. Coating the lamb with mustard not only adds flavor but allows for the nut crust to stick. You've never had roast rack of lamb so tender and juicy! This easy recipe comes with great tips, and you'll love the herb pistachio crust covering this But today is all about the gorgeous whole roasted rack of lamb coated with herb pistachio crust.

Holiday French Rack of Lamb with a Pistachio Crust 🐑 step by step

1. Rinse lamb in cold water then season both sides of rack of French lamb with Herbs De Province, salt, garlic and black pepper......
2. Heat olive oil in a skillet and brown lamb in oil until lightly browned, then place lamb into a baking pan.......
3. In a bowl stir together: Crushed Pistachios, bread crumbs, 1 teaspoon olive oil.......
4. Next pat pistachio mixture onto French Lamb, just the top of your lamb........
5. Bake lamb in a preheated 400 degree oven for 20-25 minutes, lamb will form a beautiful crust over the top and the center will be pink.......
6. Let rest for 10 minutes, serve and enjoy 😉!! PERFECTO !! 😋.

With very little effort, the crust lends savory, nutty. Something as conventional as rack of lamb would never, ever find its way into Ferran Adrià's ultra-experimental kitchen at El Bulli. But in his book Cocinar en Casa, he converts it into an unexpected, wonderful dish that anyone can make. Who else would think to coat a rack of lamb with a pistachio. Pistachio Crusted Rack of Lamb with a Pomegranate Port With Easter quickly approaching, I have been keeping an eye out for ideas for a nice holiday dinner.