Smoked deviled eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!
Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking.
Place the eggs in a pot large enough to hold them in a single layer.
Cover the eggs with cold water and bring to a full boil over high.
You can have Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked deviled eggs
- You need 7 of hard boiled eggs, cooked and peeled.
- You need 3 tbsp of mayonnaise.
- It's 3 tsp of chives, diced.
- Prepare 1 tsp of brown mustard.
- You need 1 tsp of apple cider vinegar.
- It's dash of hot sauce.
- You need to taste of salt and pepper,.
- Prepare 2 tbsp of bacon, crumbled.
- You need of paprika, for dusting.
- Prepare of Wood chips and water.
Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch. Chef Michael Mina turns deviled eggs into elegant party hors d'oeuvres by adding chopped smoked "Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses. These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties.
Smoked deviled eggs step by step
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients. Chef Tom cooks up a delicious appetizer for your next get together, Smoked Deviled Eggs.