Recipe: Delicious Deviled Eggs in a Salad

Deviled Eggs in a Salad. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer Bring the water to a boil, gently place the eggs in the steamer basket or directly in the saucepan. Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

A deliciously satisfying Chef Salad recipe topped with deviled eggs! Perfect for lunches and suppers and has an updated, scrumptious flavor! We love loaded, delicious salads as meals in my family, and this one is always a favorite! You can have Deviled Eggs in a Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deviled Eggs in a Salad

1. You need of Salad-----------------------.
2. It's 4 cup of iceberg lettuce base with Vegetables.
3. It's of Deviled Eggs--------------.
4. You need As needed of water to boil eggs with.
5. It's 6 of eggs.
6. You need 1 tablespoon of yellow prepared mustard.
7. It's To taste of kosher salt.
8. You need 2-1/2 tablespoons of mayonnaise.
9. It's 1/3 teaspoon of onion powder.
10. Prepare 1/2 teaspoon of dill weed.
11. You need 1 tablespoon of chopped parsley.
12. You need 1/2 teaspoon of ground paprika.
13. It's To taste of your favorite salad dressing.

It definitely doesn't leave you hungry in a few hours. These classic deviled eggs from Food Network are perfect for your next party. This egg salad tastes like a classic version of deviled eggs—only it's easier to make and travels well. You can either serve the egg salad on toasts topped with chives and paprika, as pictured above and suggested below, or you can serve the egg salad as a spread with crackers on the side.

Deviled Eggs in a Salad step by step

1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
2. Boil 10 minutes after it starts to boil..
3. These are boiled I setting in the refrigerator overnight..
4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
5. Add the yokes to a bowl..
6. Add mustard and spices to the yokes. Mix well.
7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.

This deviled egg potato salad is one of our summer favorites. It's really easy, and tastes delicious! It combines two cookout classics into one spectacular dish. How to Make Hard Boiled Eggs for Potato Salad. Place your eggs in a large pot and cover with cold water.