Easiest Way to Make Perfect Deviled Egg Salad

Deviled Egg Salad. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a. Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. Deviled Egg Salad is a fun twist on traditional egg salad!

You can either serve the egg salad on toasts topped with chives and paprika, as pictured above and. Transform deviled eggs into a tasty spread for toasts and sandwiches. It has the same creamy tang Cut the toasted bread into triangles and top with the deviled egg salad. You can have Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deviled Egg Salad

1. You need 12 of large eggs.
2. Prepare 2 tbsp of mayonnaise.
3. Prepare 5 tbsp of yellow mustard.
4. You need 1/2 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. Prepare 1 tbsp of distilled white vinegar.
7. It's to taste of Paprika.

Add a sprinkle of paprika and. Deviled eggs and potato salad have pretty much the same ingredients. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or. 'Deviled' Egg Salad.

Deviled Egg Salad instructions

1. Boil eggs for 18 min.
2. Drain, rinse with cold water and store in the refrigerator for one hour..
3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..

Who doesn't love deviled hard-boiled eggs? They are like the ultimate appetizer and often make everyone happy. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. Well, I top it with deviled eggs! This is a great salad to make anytime you have a bit of leftover ham, such as after a Sunday supper or holiday meal.