Recipe: Delicious Jalapeño Popper Deviled Eggs

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Jalapeño Popper Deviled Eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Jalapeno Popper Deviled Eggs are flavored with cream cheese, jalapenos, and bacon and make a fantastic appetizer for Easter. Deviled Eggs are one of my very favorite foods.

Jalapeño Popper Deviled Eggs Read the full recipe after the video. Jalapeno Popper Deviled Eggs are a low carb keto appetizer that everyone will love. The perfect appetizer for Easter, Super Bowl, Christmas or any holiday celebration or potluck. You can have Jalapeño Popper Deviled Eggs using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Deviled Eggs

  1. You need 6 of Hardboiled Eggs.
  2. Prepare 5 Tbs of softened cream cheese.
  3. It's 3 strips of cooked Bacon (crunchy).
  4. Prepare 3 Tbs of Light Mayo.
  5. Prepare 2 Tsp of finely diced Red Onion.
  6. It's 2 Tsp of finely diced Jalapeño Pepper.
  7. You need 1-2 pinches of Sea Salt.
  8. It's 1 dash of Paprika.

And trust me, that won't be a problem with these bacon jalapeño popper deviled eggs. They are SO delicious, they're gone within the same day in my house! You might want to hide a few for yourself in the fridge. 😉 Jalapeno Popper Deviled Eggs That Low Carb Life Spicy deviled eggs made just like your favorite jalapeno poppers - lots of cream cheese, crumbled bacon, and fresh jalapenos!

Jalapeño Popper Deviled Eggs instructions

  1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
  2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
  3. Carefully spoon the yolk mixture into the egg whites evenly..
  4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..

These easy deviled eggs are always the first thing to disappear. Chad (the husband) is Here are some tips for Making Jalapeno Popper Deviled Eggs If you don't want them too spicy, remove and dispose of the seeds before chopping. You can easily make boil the eggs and fry off the bacon ahead and then peel and make the actual deviled eggs before serving. Cut the eggs in half, scoop the yolks out, mash the yolks and mix with the mayonnaise, cream cheese, cheddar, jalapenos and bacon and place a tablespoon of the mixture back into the holes left by the yolks in the eggs. Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.