Deviled Egg Salad. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a. Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. Deviled Egg Salad is a fun twist on traditional egg salad!

You can either serve the egg salad on toasts topped with chives and paprika, as pictured above and. Deviled eggs and potato salad have pretty much the same ingredients. Transform deviled eggs into a tasty spread for toasts and sandwiches. You can cook Deviled Egg Salad using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deviled Egg Salad

You need 6 of hard boiled eggs.
Prepare 1/3 cup of mayonnaise.
You need 2 tbs of sweet relish.
You need 2 tsp of dijon mustard.
You need to taste of salt and pepper.

It has the same creamy tang Cut the toasted bread into triangles and top with the deviled egg salad. Add a sprinkle of paprika and. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. Well, I top it with deviled eggs!

Deviled Egg Salad instructions

Peel and halve hard boiled eggs. Place yolks in a medium bowl. Roughly chop whites, set aside..
Use a fork to mash yolks to a fine crumble. Add mayonnaise, dijon, and sweet relish. Blend together until mixture is mostly smooth..
Add chopped whites. Gently stir to incorporate. Taste. Add salt and pepper if desired. Cover. Refrigerate at least 1 hour before serving. Enjoy!.

This is a great salad to make anytime you have a bit of leftover ham, such as after a Sunday supper or holiday meal. If you happen to have. 'Deviled' Egg Salad. Who doesn't love deviled hard-boiled eggs? They are like the ultimate appetizer and often make everyone happy. This deviled egg salad is otherwise fairly simple.