Avocado deviled eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
It's a combination of classic deviled eggs and guacamole! AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. You can cook Avocado deviled eggs using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Avocado deviled eggs
- Prepare 12 of eggs.
- It's 1 of jalapeno.
- It's 1-2 of avocados.
- It's 1 cup of mayo, I used best foods.
- It's 1 tsp of lemon juice or more if you feel it's needed.
- Prepare to taste of Salt/pepper/garlic pepper.
- You need of Paprika.
- It's 1/4 bunch of cilantro.
Avocado deviled eggs are a deliciously healthy option. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. How to make Avocado Deviled Eggs. These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with.
Avocado deviled eggs instructions
- Boil eggs, cool, peel cut in half. Put the yolks in a bowl.
- Dice the jalapeno, leave the seeds if you want more heat.
- Dice avocado.
- Prune cilantro leaves off the stems and chop.
- Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed..
- Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves..
- Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on..
- Keep in fridge until ready to serve. Enjoy.
I love how easy they are to make, using creamy avocado in the filling! Avocado Deviled Eggs — A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!! EASY, tasty, and a perfect little snack or party appetizer!! When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise.