Recipe: Perfect Koulourakia (Greek butter cookies)

Koulourakia (Greek butter cookies). Koulourakia — The Quintessential Greek Cookie. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Greek butter cookies that are so crisp and buttery.

You can use any citrus that you have on hand or whatever your favorite citrus is. Koulourakia are Greek butter cookies with hints of orange and vanilla. They are crispy on the outside, tender on the inside. You can cook Koulourakia (Greek butter cookies) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Koulourakia (Greek butter cookies)

1. You need 2 cups of butter.
2. Prepare 2 cups of sugar.
3. You need 6 of eggs.
4. Prepare 1 tsp of vanilla.
5. You need 8-9 cups of flour, siffed.
6. Prepare 2 tablespoon of baking powder.
7. It's 1 of egg beaten with 1 tablespoon water.
8. It's of orange zest (optional).

They are very popular around Easter time, but in my family we also make them for Christmas. And well, pretty much all year round. A "kouloura" (koo-LOU-rah) in Greek is a round twist. The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter "S." Koulourakia are delicious dunked in coffee or milk and are the traditional Easter cookie.

Koulourakia (Greek butter cookies) step by step

1. Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
2. Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
3. Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
4. Bake in 375 F oven for 20 minutes or until golden brown..

Don't forget to share this recipe for Koulourakia Greek Butter Cookies by The Greek Glutton. DRUMROLLLLLL PLEEEEASE….the day we've been waiting for has finally arrived! If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin. Koulourakia are a traditional Greek cookie, typically made the week of Easter, to be eaten after Holy Saturday. They are a butter-based cookie, and are hand-shaped in a variety of designs, topped with an egg wash, and sometimes sprinkled with sesame seeds.