Recipe: Tasty Tres leches cake!!

Tres leches cake!!. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.

An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. You can have Tres leches cake!! using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tres leches cake!!

1. You need of tres leches mixture:.
2. Prepare 1 can of evaporated milk.
3. It's 1/2 can of sweetened condensed milk.
4. You need 1/3 cup of heavy cream.
5. You need of cake :.
6. Prepare 1 1/2 cups of AP flour.
7. It's 1 tbsp of baking powder.
8. You need 1/4 tsp of salt.
9. It's 4 of egg whites, room temperature.
10. Prepare 4 of egg yolks, room temperature.
11. Prepare 1 cup of white sugar.
12. You need 1/2 cup of milk.
13. It's 1 tsp of vanilla extract.
14. You need of filling :.
15. Prepare 1 can of peaches in heavy syrup.
16. Prepare of fresh strawberries.
17. Prepare 1 pint of cold heavy whipping cream.
18. Prepare 1/2 pkg of cream cheese.
19. It's to taste of powdered sugar.
20. Prepare to taste of vanilla.

I developed a no-fuss version that's rich and tender. Using a skewer, generously poke holes in top of warm cake. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

Tres leches cake!! instructions

1. For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside..
2. For the cake : In a bowl combine flour, salt and baking powder and set aside..
3. Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined..
4. Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended..
5. Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°..
6. Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens..
7. Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!.
8. .

Tres Leches Cake has a soft and ultra-moist crumb. This is an authentic Tres Leches Cake recipe and the best we have tried. It beats any store-bought version all day long! Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served.