How to Make Perfect Bell Pepper Steak

Bell Pepper Steak.

You can have Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bell Pepper Steak

1. It's 4 teaspoons of canola oil.
2. You need 1 1/4 lb of London broil or flank steak THINLY sliced.
3. You need 3 of green bell peppers.
4. It's 2 of red bell peppers.
5. It's 1 of yellow onion.
6. It's 4 cloves of garlic minced.
7. Prepare 1 1/2 cups of beef broth.
8. You need 3/4 cup of red cooking wine.
9. You need 3 tablespoons of soy sauce.
10. You need 1/2 teaspoon of black pepper.
11. It's 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Bell Pepper Steak instructions

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).