Easiest Way to Prepare Tasty Tuna Fish Kroket/Croquette

Tuna Fish Kroket/Croquette. Great recipe for Tuna Fish Kroket/Croquette. I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables.

The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Add the chopped garlic and green chilies. You can cook Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tuna Fish Kroket/Croquette

1. You need 1 of steamed tuna fish.
2. You need 1 of chili pepper/black pepper (optional).
3. It's 1 cup of flour.
4. Prepare 3 of potatoes.
5. You need of Warm water.
6. Prepare 1 of egg.
7. You need 1 tbsp of salt.
8. Prepare 1 glass of bread crumbs/scratch.
9. Prepare of Vegetable oil/olive oil.
10. Prepare of Mayonnaise (optional).
11. It's of Tomato sauce (optional).

Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log. Panko bread crumbs are added for the absolute best crunch! Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape.

Tuna Fish Kroket/Croquette step by step

1. Chop-chop tuna fish into small. Then mix it with chili powder..
2. Steamed/boil potatoes for about 10 minutes then mashed it all.
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..
4. Make small ball..
5. Then fill it in with chopped tuna fish. Then make small ball again..
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..
7. Fry it in deep fry until golden brown (for about 4 minutes).
8. Serve it with tomato sauce and mayonnaise :)).

You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Melt butter in a skillet over medium-low heat. Discard skin, bones, and any crust from trout and flake fish with a fork. Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. In a blender, mince slightly the fish and place it on a plate.