Easiest Way to Make Delicious Bell Pepper Steak

Bell Pepper Steak.

You can have Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bell Pepper Steak

1. You need of canola oil.
2. You need of London broil or flank steak THINLY sliced.
3. Prepare of green bell peppers.
4. It's of red bell peppers.
5. Prepare of yellow onion.
6. You need of garlic minced.
7. It's of beef broth.
8. It's of red cooking wine.
9. You need of soy sauce.
10. You need of black pepper.
11. You need of corn starch dissolved in 1/2 cup cold water.

Bell Pepper Steak instructions

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).