Easiest Way to Make Perfect Cheesy Egg and Tuna Bake

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Cheesy Egg and Tuna Bake. Moist, tasty, and a little bit spice, here is a cheesy egg and tuna bake that is low-carb and keto-friendly. Best of all, it is easy to prepare and delicious, too! Spread the cooked egg noodles in the prepared baking dish.

Cheesy Egg and Tuna Bake In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Add the tuna and green peas, and stir to combine. While the casserole is baking, melt the remaining butter in the microwave in a small bowl. You can cook Cheesy Egg and Tuna Bake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Egg and Tuna Bake

  1. Prepare 2 (6 oz) of canned tuna, drained and fluffed.
  2. It's 1/3 cup of mozzarella cheese.
  3. Prepare 1/4 cup of panko breadcrumbs.
  4. It's 1/3 of diced celery (or vegetable of your choice).
  5. It's 3 tbsp of mayonnaise.
  6. You need 1 tsp of sriracha hot sauce.
  7. You need 1 of egg.
  8. Prepare 2 tbsp of scallion for garnish (optional).

Stir in the breadcrumbs and a large pinch of salt. Top it with foil during this time, then remove for the remainder of baking. Freezing: Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Cheesy tuna noodle casserole is a classic American dish that the entire family will love.

Cheesy Egg and Tuna Bake instructions

  1. Lightly grease a shallow bakeware and set aside..
  2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater..
  3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through..
  4. Sprinkle some scallion over the tuna bake to serve..

This homemade casserole is made with egg noodles, canned tuna, peas, and a creamy, made-from-scratch sauce. I like to top my casserole with cheddar cheese and a panko crust for maximum flavor. Put processed cheese food cubes into a large, microwave-safe bowl. Place in the prepared casserole or baking dish. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.