Tuna and Corn Corquettes. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them.

Soft mashed potatoes and tuna encased in a golden brown crust with a cheesy, gooey middle. If you haven't, they're basically a breaded fried food roll with a crusty exterior and soft mashed insides. But what's so great about a croquette. You can have Tuna and Corn Corquettes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna and Corn Corquettes

You need 2 (5 oz) of canned tuna, drained and fluffed.
It's 1/4 cup of canned corn kernels, drained (about 8g of carbs).
Prepare 1/4 cup of panko (Japanese bread crumbs) (about 10g of carbs).
You need 1 of egg beaten.
It's 2 Tablespoon of mayonnaise.
You need 1/4 teaspoon of garlic powder.
It's 1/4 teaspoon of dried basil.

These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day! The Best Tuna Corn Recipes on Yummly Tuna And Corn Piroshki, Tuna And Sweet Corn Wraps, Tuna Quesadillas.

Tuna and Corn Corquettes instructions

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown..
Serve with sriracha mayo or your favorite dressing..

Remove to a cooling rack set over a half sheet pan lined with paper towels. In a bowl, combine all the ingredients. Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer.