Steamed Cheesy Tuna Bao Buns. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese For bamboo steamer, low the fire to medium after boiling. Steamed bao buns (包子), a complete guide.

They are made with a simple yeast leavened dough and steamed until soft and fluffy. They can be eaten plain or stuffed with a variety of fillings. This video recipe shows in depth how to make super fluffy tender bao buns. You can cook Steamed Cheesy Tuna Bao Buns using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steamed Cheesy Tuna Bao Buns

You need of Dough.
You need 1 cup of warm water.
Prepare 1 envelope of fast acting dry yeast.
You need 3-1/2 cup of all purpose flour 1/4 cup is for dusting.
Prepare 3 tablespoons of peanut oil.
Prepare 1/4 teaspoon of salt.
Prepare 2 tablespoons of sugar.
You need 1-1/2 tablespoon of double acting baking powder.
Prepare As needed of water to steam buns with.
It's of Filling.
It's 16 ounces of canned tuna.
Prepare 1/4 cup of fire roasted peppers.
It's 1 teaspoon of ground paprika.
You need 1/2 teaspoon of granulated onion powder.
Prepare 1 tablespoon of parsley flakes.
It's 1 teaspoons of dill weed.
It's 2 teaspoons of chives.
Prepare 1/3 cup of mayonnaise.
It's 1 teaspoon of yellow prepared mustard.
It's 1 teaspoon of minced garlic.
Prepare 3 of large boiled eggs.
You need 1/2 cup of shredded extra sharp cheddar cheese.

While the buns are steaming, make the spicy tuna. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and. Simple Canned Tuna Pasta Recipe & Video.

Steamed Cheesy Tuna Bao Buns step by step

Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..
Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..
Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..
When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..
Let it rest 10 minutes. Divide into 10 equal portions and form balls..
Drain the tuna. Chop the eggs and peppers. Shred the cheese..
Mix all the filling ingredients together..
Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..
Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..
Steam for 15 minutes till the buns are done. Repeat till all are steamed..
Let rest 10 minutes and serve. I hope you enjoy!.

This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Ware steams the buns to fluffy perfection, but you can also fry them, should you feel so inclined. Fill the buns with your filling of choice and wrap by gathering the edge and twisting slightly. Cover with a damp kitchen towel to keep the bao from drying out.