Recipe: Delicious Tuna and Fire Roasted Tomato Pasta

Tuna and Fire Roasted Tomato Pasta. Fire Roasted Tomato Zucchini Pasta with Turkey MeatballsInspiralized. Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days.

All Reviews for Fire-Roasted Tomato and Spinach Pasta. Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in. Quick and easy spaghetti with tuna and tomato sauce. You can cook Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and Fire Roasted Tomato Pasta

1. You need 1-16 ounce of box Bow Tie Pasta.
2. It's 1/8 teaspoon of black pepper.
3. You need 2 tablespoons of parsley flakes.
4. It's 1/2 teaspoon of Adobo.
5. You need 1/3 cup of olive oil.
6. You need 1/4 teaspoon of crushed red pepper.
7. Prepare 1-14.5 ounce of can fire roasted diced tomatoes.
8. It's 1-5 ounce of can tuna fish in water (drained).
9. It's 4 cloves of minced garlic.
10. You need of Parmesan cheese for the topping.

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. Fire roasted tomatoes - I LOVE using fire-roasted tomatoes from the can because they are packed with a smoky charred flavor. It provides some smokiness and depth of flavor without overwhelming the soup.

Tuna and Fire Roasted Tomato Pasta step by step

1. In a large pot boil pasta until al dente....Add salt to boiling water.....
2. Drain pasta and place back into pot......
3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Onion, celery, carrot - Many versions have these veggies, some more traditional ones don't. Add the tomatoes and season with salt and pepper. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.