Recipe: Appetizing Cheddar Pineapple Tuna Loaf

Cheddar Pineapple Tuna Loaf. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. She mixes crushed pineapple and applesauce into tuna salad for a delectable treat that's perfect at lunch. What do you get when you add cheddar cheese to tuna noodle casserole?

Blend together mayonnaise, sour cream, sugar, reserved pineapple juice, poppy seeds and onion. Toss vegetable-tuna mixture lightly with dressing. INGREDIENTS loaf bread Canned tuna pineapple cheese carrot onion egg bread crumbs pineapple juice Thank you for watching my videos. You can have Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheddar Pineapple Tuna Loaf

1. You need 1 cup of shredded sharp cheddar cheese.
2. Prepare 5 cans of tuna fish drained.
3. Prepare 16 ounces of pineapple tidbits.
4. It's 2 of large eggs.
5. It's 2 cups of butter crackers.
6. Prepare 1 of small white onion diced.
7. You need 1 of small red onion diced.
8. You need 1 of rib celery sliced.
9. Prepare 1 tablespoon of butter.
10. Prepare To taste of salt.
11. You need To taste of ground black pepper.
12. Prepare 1 teaspoon of granulated garlic powder.

You may need to bake a bit. View top rated Easy pineapple tuna salad recipes with ratings and reviews. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

Cheddar Pineapple Tuna Loaf instructions

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
3. Crush the crackers. Mix everything together..
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Starring the tropical flavors of Grill Mates® Hawaiian Woodfire Grill Single Use Marinade, seared tuna steaks and charred fresh pineapple take on a smoky taste..my sourdough cheddar cheese tuna melt into the wonderous Sheet Pan Sourdough Tuna Melts! Two: I've made it even easier than it was before.