How to Prepare Perfect Tuna Kimchi Stew

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Tuna Kimchi Stew. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

Tuna Kimchi Stew Ah, kimchi: spicy, sour and very fermented. I know a lot of people are put off by the stinky smell that comes from a jar of kimchi, but it's so essential to a Korean meal. Pictured above you can see the. You can have Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Kimchi Stew

  1. It's 350 g of Kimchi.
  2. You need 1 can of canned tuna.
  3. You need 1 tbs of butter.
  4. You need 2 1/2 cups of water.
  5. You need 1/2 cup of kimchi juice.
  6. It's 1 tbs of korean chili powder.
  7. You need 1/2 pack of tofu, soft or regular tofu.
  8. You need 1 tbs of salt.

Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.

Tuna Kimchi Stew step by step

  1. Saute canned tuna with butter on high heat for 2 minutes.
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
  4. Add tofu and boil for another 2 minutes..
  5. Ready to be serve. Can add chopped spring onion for garnish..

Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and This recipe calls for using beef, but you can also incorporate pork or canned tuna. One of the famous Kimchi Stews in Korea. Dongwon Tuna for Kimchi Stew is prepared together with red pepper, beef extracts and canola oil. Taste great when eaten together with rice!