Easiest Way to Make Perfect Tuna Casserole Cakes

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Tuna Casserole Cakes. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. "This is a tuna casserole that even my picky family loves! The potato chips give the casserole a This was a better than average tuna casserole, but is definitely not the best, mainly because it is so. Crispy tuna cakes are keto, paleo, and gluten-free.

Tuna Casserole Cakes Ingredients are provided in the video, so please watch for the tasty. Tuna casseroles are easy on the budget and always comforting. The Best Tuna Casserole is SO easy to make! You can have Tuna Casserole Cakes using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Casserole Cakes

  1. You need 4 cups of crushed Potato chips, 10 ounces.
  2. Prepare 12 ounces of cream of chicken soup.
  3. You need 20 ounces of canned tuna fish 3 cans drained.
  4. It's 2 of large eggs beaten.
  5. You need 1-1/2 cup of panko breadcrumbs.
  6. You need 1 cup of all purpose flour.
  7. Prepare As needed of oil for frying.

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole has been a family favorite for generations! Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

Tuna Casserole Cakes step by step

  1. Mix the tuna, potato chips, and soup in a bowl..
  2. Form the cakes.
  3. Coat with flour.
  4. Then egg.
  5. Then breadcrumbs..
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours..
  7. Fry in hot oil till golden brown.
  8. Move to a paper towel to absorb excessive oils.
  9. Serve I hope you enjoy!.

See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.