Recipe: Yummy Blue Tuna Casserole

Blue Tuna Casserole. My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. "This is a tuna casserole that even my picky family loves! The potato chips give the casserole a. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casseroles are easy on the budget and always comforting. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks. You can have Blue Tuna Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blue Tuna Casserole

1. Prepare 24 oz of Tuna Fish (2 Cans).
2. It's 16 oz of Rotini Noodles.
3. It's 2 Cups of Mayonaise.
4. Prepare of Panko Breadcrumbs.
5. Prepare of Parmesan Cheese.
6. It's of Blue Food Coloring.
7. You need of Salt.
8. Prepare of Pepper.

This post is sponsored by Blue Diamond Almond Breeze Almondmilk. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.

Blue Tuna Casserole step by step

1. Preheat oven to 400°.
2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. Tuna Noodle Casserole has been a family favorite for generations!