Breakfast fish nachos. Breakfast Tacos Any Day of the Week. If you've been reserving breakfast tacos for weekend mornings, I want to show you how to change that. fish-free. We make nachos occasionally when the Super Bowl is on or when a group of friends are over to watch a movie, so to try and persuade me that nachos belong on the breakfast table would be fish-free.

Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. You can cook Breakfast fish nachos using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast fish nachos

You need 5 ounces of canned tuna packed in spring water drained.
It's to taste of corn chips enough to cover the bottom of the plate.
You need 1/3 cup of diced jalapeno peppers.
It's 1/4 cup of sour cream.
You need 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
You need 4 of large eggs.
You need 1 tablespoon of vegetable oil.

The fish—we use cod, but any flaky variety works—marinates in a. Your host is making breakfast fish tacos, short video hope you all enjoy! Leave some feedback and share it with your friends. This tasty breakfast is a sweet twist on traditional tacos and will keep you full for the a.m.

Breakfast fish nachos instructions

Heat a pan. Add chips to a plate.
Beat 4 eggs and scramble the eggs till done. Add to top of the chips..
Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..
Add cheese to eggs. when the tuna is crispy add to top of cheese..
Add peppers and sour cream..
Serve I hope you enjoy!.

The eggs are packed with satiating. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Me and Karina, my oldest daughter love fish. Fish tacos are a light and fast meal! Lightly breaded with cornmeal and spices, then Fish Tacos Recipe Video.