Crunchy Tuna Rolls. I know some crunchy rolls are either rolled in panko or deep fried, but in this one the tuna mixture itself was somehow crunchy. I'm far from what you might call a sushi expert, but will give this answer an attempt. First make three cups of Japanese rice.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too.
But this crunchy roll was delish.
You can have Crunchy Tuna Rolls using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crunchy Tuna Rolls
- It's 10 ounces of canned tuna.
- Prepare 2 tablespoons of finely diced onion.
- It's 1/3 cup of bonito flakes, 4.5 grams.
- It's 3 of hotdog buns.
- Prepare 3 tablespoons of mayonnaise.
- You need 12 slices of dill pickles.
The little crunchy bits of tempura batter were integrated into the spicy tuna, tiny and subtle, just adding a Spicy Tuna Rolls. Tuna Salmon Nigiri / Roll Combo. Brown Rice Spicy Tuna Avocado Roll. Come and try our delicious recipe for crunchy tuna filler.
Crunchy Tuna Rolls step by step
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes..
- Add onions, and mix form into patties and squeeze any extra liquids out of patties.
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them..
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!.
Made in minutes, this dish is so versatiler - perfect stirred through pasta or in packed lunches. How To Make Spicy Tuna Roll. Rolling maki (sushi rolls) for the first time can be a bit of a Some serve the tuna in one piece while others chop it up. There can also be crunchy tempura bits added to. If you're a tuna lover like me, you will love this appetizer!!