Tuna and Tomato Pasta with Basils. Add the penne to the tomato sauce and mix well. Arrange the pasta on warm plates. Place the prepared tuna with a little oil in the middle of the pasta.

Season tuna-tomato mixture to taste with salt and pepper. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain the spaghetti and return it to the pot. You can cook Tuna and Tomato Pasta with Basils using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna and Tomato Pasta with Basils

Prepare 200 g of Penne.
It's 1 of Onion.
Prepare 1 of canned Tuna fish.
It's 1 clove of garlic.
It's 1/2 cup of shredded cheese.
You need of Plenty of bassils.
You need of Salt.
Prepare of Olive oil.
You need 1 of canned tomato.

Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Heat to boiling; remove from heat.

Tuna and Tomato Pasta with Basils instructions

Boil the plenty of water to a pot. Cook the penne according to the direction..
Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook..
When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required..
Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top..

Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.