Apple and Tuna salad. Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe. "I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days.

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. You can have Apple and Tuna salad using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple and Tuna salad

You need 10 ounces of canned tuna packed in spring water.
It's 1 of medium Granny Smith Apple.
You need 1/3 cup of mayonnaise.
You need 1/2 teaspoon of paprika.
It's 2 of large iceberg lettuce leaves, optional.

I grew up eating tuna salad made with sour pickles, onions, and mayonnaise. When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. A simple dressing of mayo and apple cider vinegar makes the tuna salad tart.

Apple and Tuna salad step by step

Wash lid of tuna cans. Open and drain off water..
Wash, core, and dice the apple. Add drained tuna to apple.
Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!.

The dried cranberries and apple slices are a nice sweet contrast. Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch or dinner. In another bowl, toss together salad greens with. The best part about this salad is its versatility. Eat it as it is, on a sandwich, or make a lettuce wrap.