Fried tuna salad. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy! Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
Roll tuna steaks in sesame seeds and gently press. Serve on plates immediately and season to taste with salt and pepper. Add the spring onions and red onion and mix well. You can cook Fried tuna salad using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried tuna salad
- Prepare of salad.
- Prepare 10 oz of canned tuna.
- It's 2 tbsp of mayonnaise.
- It's 1 tsp of yellow prepared mustard.
- Prepare 1 tbsp of sweet salad cubes, relish.
- It's 2 tbsp of diced onion.
- Prepare 2 tbsp of grated parmesan cheese.
- Prepare 1 tbsp of baking powder.
- You need of sauce.
- It's 1 1/2 tbsp of mayonnaise.
- You need 1/2 tbsp of sweet salad cubes, relish.
- It's 1/4 tsp of dill weed.
- Prepare of frying.
- It's 1 of oil to pan fry.
Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion. This tuna salad recipe is easily customized and prepared with water-packed white tuna, low-fat mayonnaise, and dairy-free sour cream. Tuna Salad With Dairy-Free Sour Cream. While we love many kinds of tuna salad, this classic version tops them all.
Fried tuna salad step by step
- Mix the tuna, mayonnaise, mustard, onions, baking powder, cheese and sweet salad cubes..
- Heat oil and form the salad into patties. Pan fry till crispy turn and repeat. When done move to a paper towel..
- Mix mayonnaise relish and add dill weed on top..
- Serve hope you enjoy!.
The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. From tuna salad with chickpea puree to tuna-and-white-bean salad, these light and healthy tuna salad recipes are great healthy lunch ideas. Get all the recipes at Food & Wine. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.