Easiest Way to Prepare Delicious Tuna cakes with curried onions and curry sauce

Tuna cakes with curried onions and curry sauce. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper.

A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna. This recipe for Tuna Curry has tons of flavor. You can have Tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna cakes with curried onions and curry sauce

1. Prepare of cakes.
2. You need 1 1/2 tsp of cornstarch.
3. You need 1/4 tsp of ground black pepper.
4. Prepare 10 oz of of canned tuna.
5. Prepare 1/4 cup of olive oil, extra virgin.
6. Prepare of curried onions.
7. It's 1 large of onion, chopped.
8. Prepare 1/4 tsp of curry powder.
9. You need 1/4 tsp of seasoned salt I used Lawerys brand.
10. It's 1/4 tsp of granulated garlic powder.
11. Prepare 2 tbsp of butter.
12. Prepare of curry sauce.
13. You need 2 tbsp of mayonnaise.
14. It's 1 tsp of curry powder.
15. It's 1/4 tsp of dill weed.

It is perfect for a family dinner any night of the week. Some ingredients in this delectable dish combines sweet tuna fish with In a pan, on medium heat, saute the onion and garlic in a little olive oil. Add the curry powder, saffron, and coriander powder. Put the oil in a non-stick frying pan and set over medium-high heat.

Tuna cakes with curried onions and curry sauce instructions

1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels..
2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt..
3. When the onions are just becoming caramelized they are done. Add to top of cakes..
4. Mix the mayonnaise, curry powder, and dill weed..
5. Serve, hope you enjoy!.

Heat some of the oil in a frying pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Tinned tuna is one of the most versatile ingredients you can keep in the cupboard. Add it to salads, stir it through pasta, serve with jacket potatoes or try one of our Turn these delicious potato and corn cakes into a filling meal by stirring in drained tuna and serving with a big green salad.