Creamy Tuna Pinwheels. Great recipe for Creamy Tuna Pinwheels. These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party.

Blend all ingredients except for cheese and tortillas. Should be just enough for all three. Refrigerate for at least four hours. You can have Creamy Tuna Pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Tuna Pinwheels

You need 12 oz of canned tuna.
You need 8 oz of cream cheese.
You need 1/4 cup of mayonnaise.
Prepare 5 tbsp of louisiana hot sauce.
It's 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
You need 1/2 tsp of black or white pepper.
It's 3 of 10-in. flour tortillas.
It's 1 cup of finely grated cheese.

Unwrap and slice into one inch thick. Cover peas with boiling water and heat to boiling, drain immediately. Prepare Bisquick mix according to package directions for rolled biscuits. Spread with the tuna mixture; roll as for a jelly roll.

Creamy Tuna Pinwheels step by step

Allow cream cheese to soften..
Blend all ingredients except for cheese and tortillas..
Spread mixture thinly on tortillas. Should be just enough for all three..
Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..

Once well combined, spread the tuna out over the tortilla. Pack in a food-safe container and store with a cold-pack until lunch time. These Tuna Salad Pinwheels are not only a fabulous lunch for the family,but they are also a great appetizer for any parties and gatherings. Share this: *Disclaimer - please note that. Roll up like a jelly roll.