Recipe: Perfect Tuna chicken rice in sofrito

Tuna chicken rice in sofrito. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again!

The Best Sofrito With Chicken Recipes on Yummly Chicken Sofrito, Chunky Adobo Sofrito Chicken, Israeli Chicken Sofrito. Sofrito rice exists in Spanish, Puerto Rican, Mexican, Dominican and Cuban cuisines. You can have Tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna chicken rice in sofrito

1. It's 2 can of tuna fish.
2. You need 15 oz of can full of broken jasmine rice.
3. You need 1 cup of sofrito , I used Goya brand.
4. It's 15 oz of can of chick peas.
5. You need 1 quart of chicken broth.
6. It's 4 large of chicken breast, boneless and skinless.
7. Prepare 5 of bay leaves.
8. Prepare 1 tsp of celery salt.
9. It's 1 tsp of ground black pepper.
10. You need 1 tsp of garlic powder.
11. It's 1 cup of frozen sweet green peas.
12. Prepare 1 pints of water.
13. Prepare 1/4 cup of Italian dressing vinergette.

Make your own savory Spanish rice with a customized sofrito The ingredients found in sofritos differ slightly from region to region and nation to nation. They may include differently colored bell peppers, tomatoes. Served over rice to soak up all the sauce, this recipe can't be beat. For some, it might be difficult to find sofrito, which is a Cooked white rice, for serving.

Tuna chicken rice in sofrito instructions

1. Add broth and water with spices heat in a pot.
2. Cut chicken into bite sized pieces.
3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes.
4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas.
5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy.

Israeli-style Chicken Sofrito, braised in broth and paired with russet and sweet potatoes and Sephardic Israeli spices. This Israeli Chicken Sofrito is inspired by a Sephardic family recipe from my sister-in-law. Sofrito Chicken Stew, skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. My favorite way to eat this is served over rice with a slice of avocado. I make so many variations of this dish depending on what I have on hand.