Recipe: Tasty Tuna Loaf

Tuna Loaf. Tuna Loaf. a slice of creamed bread with a thick tuna rum on top. you just cut up the tuna aand fuck it on ur gental then put it on the loaf bye. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile. In fact, this is what I chose to make when Hurricane Irma was about to hit us last fall.

A thin slice makes a great appetizer, while a thicker one is a light. Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. You can cook Tuna Loaf using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tuna Loaf

1. Prepare 200 grams of potatoes.
2. You need 180 grams of canned tuna.
3. Prepare 50 grams of parmesan cheese, grated.
4. Prepare 25 grams of bread crumbs.
5. It's 1 of egg.
6. Prepare 1 tbsp of chopped chives.
7. Prepare 1 tbsp of chopped parsley.
8. It's 3 pinch of salt.
9. It's 1 pinch of white pepper powder.
10. You need 1 of mayonnaise.

Our Test Kitchen has packed all the comfort of Mom's mouthwatering tuna casserole into six cute, individual-serving loaves drizzled with melted cheese. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna Salad loaded with veggies are served in crunchy endive leaves to make a quick and easy, low-carb lunch or snack any day of the week. Tuna Salad loaded with veggies like celery and broccoli.

Tuna Loaf instructions

1. Boil potatoes until tender (ca 30 minutes).
2. Peel potatoes and mash them.
3. Add tuna and the egg, mix well.
4. Add grated parmesan.
5. Now add as much bread crumbs you need to make the mix solid enough.
6. Add seasonings (salt, pepper, parsley, chives) and mix.
7. Make it rest in the fridge for 15 minutes.
8. Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left.
9. Put into the loaf pan and spread some olive oil all over it.
10. Cook in parchment paper at 200°C for 30 minutes.
11. Serve with mayonnaise to taste.

This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Tuna is available in a wide variety of products. We have summed up the major ones for you: Frozen Whole Round Tuna - Raw Material. Tuna CiabattaMadeleine Cocina. canned tuna, loaves, salt, tomato, pickles, lettuce leaves, ground Tuna WrapsMadeleine Cocina. hard boiled eggs, tomato, canned tuna, lettuce, mayonnaise, carrot. Tunas are usually located in temperate and subtropical waters of Atlantic Ocean, Mediterranean and Black seas.