How to Prepare Perfect Loaded Baked Potato With Tuna And Sweet Corn

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Loaded Baked Potato With Tuna And Sweet Corn. Meanwhile, mix the mayonnaise and horseradish, then mix with the tuna, spring onions, sweetcorn, cheese, chilli and most of the dill. Try these baked tuna corn sweet potatoes, they're tasty, easy to make, great comfort food, and far lower in carbs than a normal jacket potato. Did you know: A baked potato, or jacket potato, is a potato that has been baked for eating.

Loaded Baked Potato With Tuna And Sweet Corn Using tongs or an oven mitt, flip the potato. Chop up the onion into small thin slices and mix together the tuna, sweetcorn and mayonnaise. Cut open the potato and add the tuna, sweetcorn and onion mix over the top. You can have Loaded Baked Potato With Tuna And Sweet Corn using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loaded Baked Potato With Tuna And Sweet Corn

  1. You need 1 can of tuna fish.
  2. It's 1 can of corn.
  3. It's 1 tsp of sugar.
  4. You need 2 tbsp of mayo.
  5. Prepare 1 tbsp of butter.

Dry with a paper towel and poke deep holes with a fork (to let the potato steam). Coat the potato with oil and salt. You can either wrap the potato in foil and bake it or bake it on a baking tray. Meanwhile mix the tuna with all the rest of the ingredients.

Loaded Baked Potato With Tuna And Sweet Corn step by step

  1. put baked potato in oven for 1hour on 350° or in microwave for 8 min..
  2. put tuna in small bowl. add mayo and mix.
  3. in a small pot add corn. bring to a boil on med heat,add suger and mix..
  4. when potato is well done cut in half and add butter. add tuna then top it off with the sweet corner..
  5. Enjoy.

Remove from the oven and when cool enough to handle, cut in half horizontally. Mash the sweet potato flesh with a fork and add the corn, tuna and parsley. You can cook the potato in the microwave or in the oven, depending on how much time you have. It can be created by using a bowl of sweetcorn on cooked tuna while a knife is in your inventory, or by adding cooked sweetcorn to a bowl of chopped tuna. Mix the salsa ingredients in a large bowl, reserving a little of the coriander; season.