Recipe: Yummy Hungarian Goulash family recipe

Hungarian Goulash family recipe. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion. This Authentic Hungarian Goulash recipe is packed full of slow-cooked flavor, melt-in-your-mouth tender chunks of beef in a rich, thick broth.

This delicious dish is warm and comforting, perfect for a Homemade goulash is a staple in our family, and could not be more comforting as the sun turns to snow! In this easy Hungarian Goulash recipe. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. You can have Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hungarian Goulash family recipe

1. It's 1 of Onion.
2. It's 1 Clove of Garlic.
3. It's 1 stick of celery.
4. Prepare 1 of chili.
5. Prepare 2 of medium chicken breasts.
6. It's 3 of heaped tablespoons paprika.
7. You need 2 of potatoes.
8. It's 1 of red pepper.
9. It's 1 of stock cube (chicken).
10. Prepare 1 teaspoon of cayenne pepper.
11. You need of Seasoning.

Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish outside the borders of Hungary. A thoroughly authentic recipe for Hungary's national dish, Goulash! Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.

Hungarian Goulash family recipe instructions

1. Finely chop onion, celery, garlic and chili and fry until soft.
2. Add roughly chopped chicken breasts and cook until sealed.
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken..
8. Serve with stick bread.

Needless to say, Hungary holds a special place in my heart, in my family's hearts. A classic Hungarian Goulash with melt-in-your mouth, tender beef that's been slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! In this easy Hungarian Goulash recipe, tender chunks of beef, onions, and bell peppers are simmered to perfection in a delicious savory tomato beef broth. The whole family devoured their plates and went for seconds!