Tortilla soup family recipe. This easy tortilla soup recipe is hearty and satisfying, with a kick of spice. Review Body: This soup turned out delicious! Chicken Tortilla Soup is a healthy, nourishing soup perfect for chilly winter evenings.
For extra heat you could toss in.
This tortilla soup recipe is a combination of several recipes found during the reconnaissance mission.
Lots of vegetables came from one, lots of beans The Very Best Tortilla Soup.
You can have Tortilla soup family recipe using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tortilla soup family recipe
- It's 10 oz of canned rotel (your choice).
- Prepare 10 oz of chicken broth.
- Prepare 10 oz of cream of chicken.
- Prepare 10 oz of cream of mushroom.
- It's 1 tsp of cumin.
- You need 1 tsp of chili powder.
- You need 2 cup of cheese of choice.
- Prepare 1 of onion chopped.
- It's 1 tsp of oregano.
- You need 1 of cut chicken tenderloins(make sure it is cooked before put in the soup).
This tortilla soup has become a favorite for my family. I also love to serve this when we have company over on cold winter. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer.
Tortilla soup family recipe step by step
- Mix all ingredient except cheese into a big pot..
- Cook medium heat until union is tender (stir occasional )then add cheese.
- Simmer for 20 mins then serve,stir every min or so.
Second, the soup must be pureed (before adding the chicken and corn) in order to reach the desired flavor and consistency. This soup really is fab and flavorful. Zane and I ate it without garnishes, but the girls all topped it with crushed tortilla chips. It was even more flavorful the next day; leftovers were. My family loved the soup and I love that it's ready so quickly and with very minimal effort.