Family Fave Garlic Mashed Potatoes. This video shoes you how to make the perfect mashed potatoes with the rich flavor of roasted garlic. This is a simply way to enhance mashed potatoes and is. Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.
You really can substitute whatever you want in here and you can mix it up and. A great family favorite is mashed potatoes. Add some cream cheese and you've got a hit! You can cook Family Fave Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Family Fave Garlic Mashed Potatoes
- You need 6 of medium potatoes.
- You need 3 tbsp of heavy cream (35%).
- It's 4 tbsp of butter or margarine.
- You need 2 clove of garlic minced.
- It's 1 tbsp of each chicken soup base, garlic powder and onion salt.
- It's 1 tbsp of parsley.
- Prepare of water.
Mashed Potatoes are a must for Thanksgiving. They are really simple to make. Just wash peel, and chop your potatoes in similarly sized pieces. Add a couple cloves of garlic for garlic mashed potatoes.
Family Fave Garlic Mashed Potatoes instructions
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft.
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks).
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter.
- Stir in parsley, let sit for 5-10 mins and serve.
Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed.