Easiest Way to Make Delicious Pot Roast Family Recipe

Pot Roast Family Recipe. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time!

This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot! Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast. You can have Pot Roast Family Recipe using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pot Roast Family Recipe

1. You need 3 1/2 lb of chuck roast.
2. Prepare 1 small of bag of baby carrots.
3. Prepare 8 small of red potatoes.
4. You need 3 clove of garlic.
5. Prepare 3 of bouillon cubes.
6. You need 2 1/2 can of brown gravy.
7. Prepare 5 tbsp of olive oil.
8. Prepare 6 of bay leaf.
9. Prepare 1 of onion powder.
10. It's 1 of italian seasoning.
11. It's 1 of black pepper.
12. Prepare 1 of ground rosemary.
13. Prepare 1 of water.

This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. The beef is slow-simmered to tender perfection. This pot roast is an all-in-one meal that your family will love. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal.

Pot Roast Family Recipe step by step

1. Make 5-6 slits in random spots on both sides of the roast.
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast.
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste).
4. Heat oil in pot big enough to hold roast and enough water to cover the roast.
5. Once oil is hot, brown roast on both sides but do not cook through.
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves.
7. Boil.
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours.
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast.
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes.
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2).
12. Serve and enjoy :).

This Paleo crock pot roast recipe is easy to make - throw the ingredients in your slow cooker and forget about it until it's time to make the gravy from the drippings then enjoy! Make it Paleo by subbing parsnips for the white potatoes and arrowroot starch in the gravy. Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in the oven, slow cooker or Instant Pot! By now, you've probably guessed how much my family loves a great roast.