How to Cook Tasty Koehler Family Tuna Casserole

Koehler Family Tuna Casserole. Koehler Family Tuna Casserole Went a little TOO heavy on the bread crumbs the first time I made this. Add cooked macaroni, flaked tuna, peas and half of the cheese to sauce mixture, stirring constantly. This flavorful tuna casserole is a family-pleaser you'll make again and again.

To cook, thaw your tuna noodle casserole before you bake it. Add the french fried onions after it's thawed and bake as directed. Whether you freeze it or not, this tuna casserole recipe really does come together for a cheap family meal very quickly! You can cook Koehler Family Tuna Casserole using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Koehler Family Tuna Casserole

1. It's 1 lb of of spaghetti.
2. It's 2 cup of of milk.
3. Prepare 8 oz of of cream cheese.
4. Prepare 2 can of of Cream of Mushroom Soup.
5. Prepare 2 can of of tuna.
6. You need 1 of Bread crumbs.

This was indeed the Best tuna casserole I have ever had and my family agreed. My father in law told my mother in law to step aside and let me cook it from. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

Koehler Family Tuna Casserole instructions

1. Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later)..
2. While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients..
3. Preheat oven to 325*F..
4. Drain spaghetti, return to pot..
5. Add warmed and thoroughly combined wet ingredients, stir very well..
6. Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil..
7. Bake at 325*F for 1-hour. Remove foil the last 15-minutes..
8. Enjoy!.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. —Connie Staal, Greenbrier, Arkansas Cheese Lover's Tuna Casserole A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly. This cheesy tuna casserole is a family-pleaser you'll make again and again.