Recipe: Perfect Clemens' Family Bread and Sausage Dressing

Clemens' Family Bread and Sausage Dressing. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes Add the browned sausage and fat to the bread cubes and vegetables. One of our family members always made sausage dressing for holidays, it was always the talk of the dinner But.

In a large bowl, combine stuffing cubes and stuffing mix. Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! You can have Clemens' Family Bread and Sausage Dressing using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Clemens' Family Bread and Sausage Dressing

1. Prepare 1 lb of bulk Sausage.
2. It's 1 cup of butter.
3. You need 1 1/3 cup of chopped onion.
4. Prepare 1 1/3 cup of chopped celery.
5. It's 4 qts of soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.
6. It's 1 Tbsp of salt.
7. Prepare 1/2 tsp of pepper.
8. Prepare 1 Tbsp of poultry seasoning.
9. Prepare 1 cup of milk or chicken stock.

If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. · Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. This easy sausage stuffing is a family favorite. Cook sausage, onion and celery over medium heat until sausage is done. Dry and cube bread in large bowl.

Clemens' Family Bread and Sausage Dressing step by step

1. Cook sausage and combine with remaining ingredients. Stuffing will be moist..

Add sausage, breaking apart and browning. Fold in dried cornbread and reserved sausage and let sit, tossing occasionally, until. Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. In another large bowl, place cornbread cubes, sausage mixture and remaining ingredients. Stir gently, adding enough broth to moisten bread cubes but not make mixture mushy.