Easiest Way to Cook Yummy Family Christmas Roll

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Family Christmas Roll. Popular christmas roll families of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. This is "Awkward Family Christmas (roll-in)" by HarvestMedia on Vimeo, the home for high quality videos and the people who love them.

Family Christmas Roll Christmas Rolls. this link is to an external site that may or may not meet accessibility guidelines. "An Echolls Family Christmas" is the tenth episode of the first season of the American mystery television series Veronica Mars. You can easily modify for use in a Spanish class. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. You can have Family Christmas Roll using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Family Christmas Roll

  1. It's 8 Tbsp of butter.
  2. Prepare 1/2 cup of milk.
  3. You need 2 1/2 tsp of instant yeast.
  4. It's 1/2 cup of warm water.
  5. It's 2 tsp of vanilla.
  6. It's 1/2 cup of sugar.
  7. Prepare 2 of egg yolk.
  8. You need 1 of large egg.
  9. Prepare 4 1/4 cup of bread flour (21 oz).
  10. It's 1 tsp of salt.
  11. Prepare of FILLING:.
  12. You need 2-3 Tbsp of butter, melted - filling.
  13. Prepare 1 1/2 Tbsp of cinnamon - filling.
  14. You need 1 Tsp of ground cardamom - filling.
  15. It's 2/3 cup of brown sugar - filling.
  16. Prepare 1/4 tsp of salt - filling.
  17. You need 1 cup of rasins - filling.
  18. Prepare 1 cup of crasins - filling.
  19. Prepare of GLAZE:.
  20. You need 1 Tbsp of butter - glaze.
  21. You need 1 1/2 tbs of milk - glaze.
  22. It's 1/4 tsp of vanilla - glaze.
  23. Prepare 1 Tbsp of corn syrup - glaze.
  24. Prepare 1 1/4 cup of powdered sugar - glaze.
  25. You need 1/8 tsp of salt - glaze.
  26. You need 5-7 of maraschino cherries.

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Family Christmas Roll step by step

  1. Dough: Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yeast..
  2. Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl). Shape into a ball, then place into oiled bowl and cover with plastic wrap. Should double in volume in about 2 hours..
  3. Flatten dough into rectangle 1/4" thick, 16" wide, by 12 - 14" deep (you may need to flour work surface, but on granite I haven't needed to). Coat all but one long edge (1/2" deep) with melted butter. Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface. Sprinkle on nuts, raisins, and craisins to taste. Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a "cinnamon roll swirl" log..
  4. Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle. Pinch ends together, then gently squeeze and shift to create a uniformly thick circle. With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2", at a 45° angle, around the log, without cutting the joint where the edges meet. Press the cut ribs out away from the center of the circle. Cover and let rise until doubled again (approximately 2 more hours). I slide parchment with roll onto a cookie sheet, then insert into a large plastic bag, tie off the end, and inflate. This keeps it moist, without sticking to the dough..
  5. Bake on middle rack at 325°, preferably with the parchment directly on ceramic stone that was preheated with the oven. After 10 minutes, tent with foil to prevent burning the top of the bread. Bake to 188° internal temp (approximately 35 minutes). Cool on wire rack..
  6. Glaze: In small sauce pan, heat milk and butter until melted, stirring constantly, then stir in corn syrup, salt, vanilla, and powdered sugar. Stir until smooth, then quickly (before it sets) drizzle over COOL bread, in rays from the center outward. Cut cherries in half and place in the bread openings on top (see photo)..

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