Easiest Way to Prepare Yummy Our Family Famous Crunchy Asparagus Parmesan

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Our Family Famous Crunchy Asparagus Parmesan. Garlic Butter Asparagus with Crispy Parmesan has so much flavour! The perfect crispy and How To Make Crispy Garlic Parmesan Asparagus. There's no need for any frying to get these crispy results!

Our Family Famous Crunchy Asparagus Parmesan Our creamy Asparagus-Parmesan Tart is great to serve at brunch. Try a tastier take on your average morning egg bake with our Asparagus-Parmesan Tart. Simply roasting asparagus and topping it with shaved Parmesan gives you limp spears and rubbery cheese. You can have Our Family Famous Crunchy Asparagus Parmesan using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Our Family Famous Crunchy Asparagus Parmesan

  1. Prepare 1 bunch of asparagus.
  2. Prepare 1 tbsp of olive oil.
  3. It's 1 dash of salt and pepper.
  4. Prepare 4 tbsp of grated parmesan cheese.

To get crisp-tender asparagus, we salted it to rid it of excess moisture. From there, we dipped the spears in a combination of honey and. This is really a no-fuss recipe and made often in our home because it's much healthier. My kids aren't really open to eating asparagus on their own.

Our Family Famous Crunchy Asparagus Parmesan step by step

  1. Preheat your oven to 370°F.
  2. Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan..
  3. Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish).
  4. Place it in the oven. Wait for 12-15 min. until fully cooked!.
  5. This will make your asparagus crunchy and not chewy!.
  6. Eat as a side dish!.

This is a simple and easy way to get nice and crunchy asparagus. I normally sprinkle them with the garlic salt, pepper and parmesan cheese while they're baking. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna). new video loaded: Roasted Asparagus With Crunchy Parmesan. Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese. Fresh asparagus spears are encrusted in a crispy asparagus crust.