How to Make Tasty Kielbasa & Beans

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Kielbasa & Beans In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan In a large bowl, combine pork, beef and garlic. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. You can have Kielbasa & Beans using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kielbasa & Beans

  1. You need 1 package of 12-13oz kielbasa link.
  2. You need 1 of family size can of baked beans.
  3. It's 1/2 cup of brown sugar.
  4. Prepare 1 of small green pepper.
  5. You need 1 cup of chopped green onion.
  6. Prepare of Seasoning salt.
  7. You need 1 tablespoon of olive oil.

This smoked polish sausage uses quality cuts of meat to deliver a meal that's savory and delicious. It's most often made from pork, though some brands use a combination of pork and beef. Look for it in the deli meats section of the grocery store where you'll find eighteen-inch lengths of Kielbasa curved into the shape of a horseshoe. Kielbasa, also known as Polish sausage, is a tasty and versatile smoked sausage.

Kielbasa & Beans step by step

  1. Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften..
  2. Meanwhile start the beans in a pot on medium heat and add in the brown sugar..
  3. When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!.

Use kielbasa in main dish recipes, casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, it even makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Add it to your favorite breakfast casserole instead of sausage. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.