How to Prepare Tasty Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile.

See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! You can cook Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

1. It's 4 of shrimps.
2. Prepare 2 of large size mussels.
3. You need 1 of cellophane noodles.
4. You need 2 of porks.
5. You need A few of garlic.
6. You need 2 bowls of vegetables.
7. Prepare 1 tsp of soy sauce.
8. You need 1 cup of water.

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Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step

1. Prepare all the ingredients, add the pork with the soy sauce.
2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
3. Add the vegetables to the ingredients, then add the shrimps and mixed them well.
4. Add the water when it is too dry, mixed all the ingredients together and in good colour.
5. The dish is ready to serve now :) Enjoy!.

This tastes like MAXIUM dinner luxury and you WILL NOT believe that it is ready. Shrimp, squid and mussels stir-fried with wide rice noodles, string beans and red pepper in a spicy roasted chili sauce topped with crabmeat. As I mentioned, this is a quick stir fry recipe that's super tasty. I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe - and, aside from being light, they have a springy, slippery texture. Add vermicelli, soy and oyster sauce to the wok.