Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.
Get ready to fill up on this whole grain goodness. In a large nonstick skillet, heat olive oil over medium heat. Coconut shrimp curry is one of those quick and easy weeknight dishes. You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Coconut shrimp curry *SKINNY*
- You need 1-2 lbs of shrimp.
- Prepare 1 can of lite coconut milk.
- Prepare 1 can of diced tomatoes.
- Prepare 1 of onion chopped.
- You need 2 tbls of lemon juice.
- You need 2 tsp of curry powder.
- Prepare 1 tsp of tumeric.
- It's 1/2 tsp of paprika.
- Prepare of minced garlic.
- Prepare of minced ginger.
- It's of salt pepper.
Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale.
Coconut shrimp curry *SKINNY* instructions
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
- Stir.
- Add canned tomato with juice. Cook about a minute.
- Add coconut milk. Bring to boil and simmer for about 5minutes..
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
- Plate on a bed of rice and top with cilantro. Enjoy.
The leftovers make lunch something to look forward to instead of something to dread. This recipe is also great for parties - it will impress your guests with its unforgettable zing. So what are you waiting for? This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!