Recipe: Yummy Low Carb Spicy Shrimp Tacos

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Low Carb Spicy Shrimp Tacos. PIN Low-Carb Shrimp and Avocado Tacos to make them later! And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for the taco shell. These shrimp tacos are spicy and delicious.

Low Carb Spicy Shrimp Tacos Serve them in a bowl or over lettuce wraps to. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. You can cook Low Carb Spicy Shrimp Tacos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Spicy Shrimp Tacos

  1. Prepare 20 of Shrimp.
  2. Prepare 2 tsp of Olive Oil.
  3. Prepare 1 tsp of Cajun Spice.
  4. You need of Squeeze of Lemon.
  5. Prepare 1/2 cup of Shredded Cheese.
  6. Prepare 1 cup of Coleslaw.
  7. You need 1 of Avocado.
  8. You need 4 of Low Carb Tortillas.
  9. You need 1 tbsp of Sriracha.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These shrimp lettuce wraps are a great twist on keto shrimp tacos. Low-Carb Keto Smoky Spicy Sweet Chili Shrimp is a quick and easy delicious recipe that is perfect for keto diets and meal prep lifestyles. This recipe includes fresh garlic, olive oil, and a secret ingredient that brings out the smoky flavor!

Low Carb Spicy Shrimp Tacos instructions

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.

The fresh squeezed lemon juice is the perfect accent! I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp.