My Shrimp Louie Salad. Shrimp Louie Salad is a delicious lunch salad with shrimps and a creamy tasty dressing, similar to thousand island dressing. I am addicted to this salad! Most probably you must have noticed over the years that I am a huge shrimp lover, to my sister's dismay.

Made half as much dressing as called for and it was plenty. Added more veggies to the salad. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp. You can cook My Shrimp Louie Salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Shrimp Louie Salad

It's 1 of package of romaine lettuce.
Prepare 4 of hard boiled eggs.
You need 8 of bacon strips.
Prepare 1 of pint of grape tomatoes.
It's 1 of package of tail on deveined shrimp.
Prepare 1 tbsp of Mccormick carribean jerk seasoning.
Prepare 2 tbsp of thousand island dressing, optional.

Topped with the signature Shrimp Louie dressing this salad makes a delicious lunch meal. All tossed up, it could also be a great summer BBQ side dish. Shrimp Louie Salad is perfect for serving at a weekend brunch or lunch. A creamy, signature dressing is drizzled over a bed of crispy lettuce topped with Cajun-spiced shrimp, sliced avocado, cherry tomatoes and hard-boiled eggs.

My Shrimp Louie Salad step by step

Cook bacon strips, drain, set aside..
Cook shrimp in Mccormick seasoning..
Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice..

It's always good to have some easy, flavor-packed dishes to serve to. All the ingredients should be well-chilled before beginning. Serve dressing in a separate container so the diner can use as much dressing as they prefer. I don't know who Louie is, but I know that the primary elements of his salad include shrimp or crab, iceberg lettuce, boiled egg and a very ketchupy Thousand Island dressing. Try this traditional SHRIMP LOUIE SALAD ,made with homemade thousand Island dressing.