How to Prepare Appetizing Sheryl"s Beef Pepper Steak

Sheryl"s Beef Pepper Steak.

You can cook Sheryl"s Beef Pepper Steak using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sheryl"s Beef Pepper Steak

1. It's of Ribeye or other tender cut of steak.
2. It's of onion.
3. Prepare of green Bell pepper.
4. It's of Red Bell pepper.
5. It's of of Fajita seasoning.
6. You need of garlic infused. or regular Olive oil + 1 tablespoon.
7. It's of flour.
8. Prepare of boiled white rice.
9. Prepare of water.
10. It's of lawrys seasoning.

Sheryl"s Beef Pepper Steak step by step

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips.
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.