How to Prepare Tasty Rick's Crabby Shrimp Macaroni Salad

Rick's Crabby Shrimp Macaroni Salad. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Drain, and rinse under cold water to cool.

Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab. seafood salad with crab louis dressing Cook shells to desired doneness. cooked macaroni shells, crab , shrimp , celery, olives and green . salad bowls with lettuce leaves. Seafood macaroni salad is a cookout essential. You can have Rick's Crabby Shrimp Macaroni Salad using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rick's Crabby Shrimp Macaroni Salad

1. You need 5 large of eggs.
2. It's 1 of green pepper.
3. It's 1 small of sweet red pepper.
4. It's 1 small of sweet yellow pepper.
5. Prepare 1 small of sweet orange pepper.
6. You need 1 large of shallot.
7. It's 3 of celery stalks.
8. You need 3 tbsp of fresh parsley.
9. It's 1/3 tsp of old bay seasoning.
10. It's 1 tsp of paprika.
11. It's 1 of salt.
12. It's 1 of ground black pepper.
13. You need 1 of -6 oz can white crabmeat drained.
14. It's 1 of -4 oz can tiny shrimp drained.
15. It's 1 cup of Miracle Whip salad dressing.
16. You need 1/2 cup of mayonnaise.
17. You need 1 box of medium shell macaroni.

Plump shrimp, tender crab meat, and crisp veggies coated with creamy mayo and a blast of Old Bay. This recipe is sure to become your family's new favorite summer salad. Can we take a pause for a second? I love to make it during the summer to serve with crackers, on sandwiches or just a scoop by itself!

Rick's Crabby Shrimp Macaroni Salad step by step

1. hard boil eggs, refrigerate to cool when done.
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable..
3. chop parsley.
4. chop 4eggs, reserve 1 for garnish.
5. cook macaroni in salted water per box instructions. rinse in cold water and drain..
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent..
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings..
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired..
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight..
10. enjoy..

I had the idea to make a pasta salad with it using little pasta shells - which is nothing new but I'd never made it to post the recipe here and thought y'all might enjoy it. Seafood Pasta Salad is one of the best recipes for summer. Loaded with pasta, shrimp, crab meat, celery, and onion all coated with a mayo dressing. This is the perfect summer salad recipe. Next, to my Potato, Macaroni, and Taco Salad, this Salad is a favorite of my family and I'm sure it will be favorite of your families.