Easiest Way to Prepare Perfect Grilled Shrimp Lettuce Wraps

Grilled Shrimp Lettuce Wraps. Grilled Shrimp Lettuce Wraps. "This recipe makes a great summer dinner," says Gretchen Perkins of Richmond, Virginia. These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner.

Place a couple of pan-grilled shrimp on each lettuce leaf, add some chopped vegetables, cilantro leaves. These Cajun shrimp lettuce wraps are so frickin' irresistible, I can barely type this recipe up without salivating on the keyboard. Cover with plastic wrap and refrigerate while preparing the shrimp. You can cook Grilled Shrimp Lettuce Wraps using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Shrimp Lettuce Wraps

1. You need of Shrimp!.
2. It's 2 dozen of shrimp (shell on).
3. It's of Marinade.
4. You need 1/4 cup of lime juice (not concentrate).
5. Prepare 1/4 cup of sweet white wine.
6. Prepare 4 tbsp of cajun seasoning.
7. You need of Wrap filling.
8. Prepare 2 of avocados.
9. It's 1 medium of tomato.
10. You need 1 medium of red onion.
11. Prepare 1 of jalapeno.
12. Prepare 1 of lime.
13. It's 1 dash of salt.
14. You need 1 dash of pepper.
15. It's 1 packages of romaine lettuce.

Preheat a grill or grill pan to medium high heat. These lettuce wraps are a refreshing, delicious crowd-pleaser and are sure to be on your favorite summer recipes list. The best part is, they are Prepare a grill for medium-high heat. Transfer shrimp to a large bowl and.

Grilled Shrimp Lettuce Wraps instructions

1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
3. Heat grill to medium-high..
4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. To being, you will need a pound of shrimp peeled and tails removed. Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves. Remove from grill and transfer to a plate. Place the shrimp, the Bibb lettuce platter, and the Vietnamese sauce on the table.