How to Cook Yummy Shrimp Tacos w/ Coleslaw

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Shrimp Tacos w/ Coleslaw. We will show you how to make Shrimp tacos! But that's not all here's how to make an easy Coleslaw Dressing. Make it the ultimate taco tuesday with these spice crusted shrimp finished in a buttery salsa and served with a creamy coleslaw and warm tortillas.

Shrimp Tacos w/ Coleslaw The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Serve 'em up with a margarita for a truly special Taco Tuesday. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. You can have Shrimp Tacos w/ Coleslaw using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Tacos w/ Coleslaw

  1. You need of Shrimp.
  2. It's of Coleslaw.
  3. You need of Adobo seasoning salt.
  4. Prepare of Parsley.
  5. You need of Mustard.
  6. Prepare of Mild taco seasoning(McCormick).
  7. You need of Olive garden salad dressing.
  8. Prepare of Taco shells (hard or soft).
  9. You need of Ingredients for Coleslaw.
  10. It's of Coleslaw.
  11. You need of Coleslaw dressing.
  12. It's of Adobo seasoning salt.
  13. Prepare of Parsley.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful and you will not want to put them down. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.

Shrimp Tacos w/ Coleslaw step by step

  1. Wash, clean shrimp lemon juice, take off tails.
  2. Pre-heat oven on 400°F.
  3. Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc.
  4. Place in a pan, making sure shrimp are flat so it can cook.
  5. Cook for 15 minutes on 400°F.

I like to reserve some for drizzling on tacos. Try these tasty tacos featuring garlicky shrimp topped with crunchy coleslaw, chopped avocados and fresh cilantro. Spoon coleslaw onto tortillas; top with shrimp, avocados and cilantro. Tangy coleslaw and cilantro dressing give these shrimp tacos big bursts of flavor, but you could also add slices of avocado, a dollop of sour cream, diced green onions or chopped tomatoes. Or use crunchy taco shells for an added crunch.